For Sonja's birthday I wanted to use the basil from our garden so I decided to make Caprese Skewers and I found these adorable owl cupc...

I made these for my sister's birthday, inspired by her favorite brownies in Seattle, from Cafe Solstice . you're welcome. Ing...

3 cups soaked almonds {overnight, rinsed, strained}  4 cups purified water  Splash of vanilla Puree. Pour through nut milk bag. ...

Here's a basic starting recipe, feel free to add more or less of any item: 2 1/2 cups Rolled Oats 1/2 Brown Rice Crispies {can...

For my sister in law's Bridal shower, her Aunt made an amazing French Toast Casserole, I ate the leftovers all week.  But I knew ...

My friend Michelle recently commented how @ amysilvermanfitness inspired her to work out the other day and when I checked out her instagr...

This past week we made sugar cookies.  It's a tradition I loved with my mom growing up and wanted to continue the creative process wit...

These are so easy, I feel like it's cheating to post them here. My Cupcake is always asking for ice cubes, so I thought she might enj...

Who wants to look for blog posts on two different blogs?! Not me!  So, I exported my Food blog and then imported it here!  now ALL my ...

I've been meaning to do a whole write up with our measurements and modifications but until there here is the original recipe for my new...

1 Roasted Spaghetti Squash gutted Bunch of Kale Organic 8 oz Chickpeas LOTS of Garlic 1 Onion Splash of Evoo Salt and Pepper to taste Chili ...

I'm still on my anti-candida diet and have been searching for edible crackers.  I found a recipe that allowed me to create these: 1 cup ...

1/3 cup avocado or organic olive oil (frozen) 1/3 cup ice water (freeze water 5-10 minutes before mixing) 3 cups quinoa flour pinch or two o...

I recently made Lentil tacos and ended up with a bit too many lentils left over, so after googling a few lentil coconut soup recipes I came ...