On a cloudy Sunday morning in Phoenix, I decided to have a fancy breakfast with my husband and these Pie-less apples are the result. My sister made something similar once before, but I just sort of winged this one.
What you'll need:
Apple
Strudel Mixture (3/4 cup flour, 1/2 teaspoon cinnamon, 1/2 cup brown sugar, oatmeal. mix then add 1/2 cup butter)
What you'll do:
Cut apple in half, and remove core. sprinkle with as much of the strudel mixture as you'd like and save the rest in your fridge for another apple pie-less morning. (The mix I used was left over from when I made apple pie 2 weeks ago, which is what the measurements above are actually for) put in toaster oven at 375 degrees for 25 minutes.
What you'll need:
Apple
Strudel Mixture (3/4 cup flour, 1/2 teaspoon cinnamon, 1/2 cup brown sugar, oatmeal. mix then add 1/2 cup butter)
What you'll do:
Cut apple in half, and remove core. sprinkle with as much of the strudel mixture as you'd like and save the rest in your fridge for another apple pie-less morning. (The mix I used was left over from when I made apple pie 2 weeks ago, which is what the measurements above are actually for) put in toaster oven at 375 degrees for 25 minutes.
Waffles pictured from the recipe here.
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