Thursday, September 30, 2010
Topless Thursday
Wednesday, September 29, 2010
The Delivery (warning REAL TALK)
On September 23, when I woke up at 6:30am to go on our walk I noticed my back hurt, and not just an ache or pain like I'd been experiencing earlier this month. Rather, this was like a back ache similar to my period cramps that lasted for 10-15 seconds and came every 15 minutes or so?? My mom experienced back labor with my sister and myself, so I I thought my labor experience might be similar. We went on our walk with the dogs. I got dressed, went to work. I tried to focus on the tasks at hand but had to take breaks every once and a while when the pain was more distracting. I was keeping myself busy with office errands. After going to post office and starbucks I called my mom around 10am to ask her if my "symptoms" sounded like her labor. She said, "Yep, I think you should call your midwife." I didn't think it was anywhere close to the delivery time, so I was hesitant to call, I wanted to see if they got worse or went away, but finally I called midwife around 10:15 just to keep her in the loop. She said it was probably just practice labor, not to be confused with pre-labor or early labor. She reminded me that this is usually a warm up session for first time moms to get their body ready for delivery. And, for some moms it does turn into labor, but it will probably subside sometime during the day. However, she did suggest I come into her office that night around 6:30pm to check in. After talking to her, I thought it was just practice labor... my stomach hadn't dropped (or at least we hadn't noticed it) and I hadn't lost my mucus plug or anything else that happens pre-labor. So, I finished my day at work, cleaned up and prepped my desk- just in case, and headed home.
Once I was home, I told Husband I thought it was weird the cramping hadn't stopped. But we both agreed it was probably just practice since baby hadn't dropped and I hadn't lost the plug. not moments later (around 4:30) I went potty and felt an extra releasing sensation at the end- I looked in the toilet and saw the mucus plug. This is NOT nearly as gross as it sounds. It looks like dried hot glue. I made Husband look to make sure, he was not all that interested but once he saw that it wasn't gross, he was like "oh, yeah, that's what that is..." It seemed a little too real at that moment, like, oh, shit, I really am going to have to push this baby out SOON, but in an exciting, terrifying kind of way.
Anyway, Husband proceeded to make some breakfast for dinner, one of my favorite meals. He made me French toast with bananas- something I'd been craving all week, and some potatoes. It was delicious but since he made such a great meal and then had to eat it, we were actually just a bit late with meeting our midwife. No worries though, I called to give her a heads up and she's so chill, she told us to take our time, she was still seeing other clients.
At the Midwife's office, I was waiting to see her and was still getting the cramping surges, every few moments I'd have to zone out and breathe through them. She noticed this while talking with another patient, and was like, "Are you still getting symptoms??" I told her, "All day- and I lost my plug" and she replied with a simple, "oh" and smile (you would appreciate her calm sincere demeanor that isn't translatable though text).
During our meeting she asked some questions, took my vitals, listened to baby, and followed the meeting by telling me to go home, get some rest, take some calcium magnesium, drink 2 coconut waters, an apple juice, half a glass of stout beer (this is not the same as drinking throughout a pregnancy, it was to help me sleep) and call if I get more active.
Well, that didn't work so much, the surges lasted all night making me get up at least once an hour to pee and poop. I don't think I've EVER pooped so much in my life! gross, I know. But, think of my poor bottom. I had to bust out the baby wipes and A&D ointment. so uncomfortable. The cramping surges stayed in my back but had the added sensation of needing to urinate and feeling like diarrhea cramps.
At 8:41am and I was still getting the contractions. Husband stayed home to take care of me and the midwife and my mom were on their way to check in on me. I was trying to remember to eat and drink, and baby was kicking away.
When the midwife got there, she chatted with me for a bit. I was poorly dressed and my hair was disheveled. I asked her when we'd know how far I was dilated and how much longer she expected. She ended up checking me then and I was at 3 centimeters dialated and my cervix was completely effaced- which she mentioned as being the majority of work for the bodies of first time moms. She told us, we should probably have the baby that night. She was about to give me an estimated time, but she caught herself and I agreed, I didn't want to put any expectations on the labor. She left, but told us to call her once the contractions got closer together, or when I needed her for labor support, whichever happened first.
Husband and I hung out at the house, we watched some movies on the laptop in bed. We ate some lunch. I pooped, every time I peed, which was frequently. Once, when I peed, probably around noon or 1pm (I started loosing track of time) I felt a secondary gush at the end, and it looked like something else had been added to the bowl, hard to explain- not quite water but a clear-ish substance that was diluting in the bowl. I assumed it was my "water" breaking, but obviously, since I had just peed, and it was in the toilet there was no way to be sure. After that, the contractions got worse. and worse. And, around 1 or 2 I asked Husband to call the midwife.
He asked, "Are you sure?"
My polite response, "Yes, I'm Fucking sure! call her!!!"
He was like, "Okay."
She showed up maybe 20 minutes later (really, I have no idea... my internal clock stopped working and I was in pain management mode) I remember standing in the door frame of my bathroom pushing my back into one side and my arms into the other to relieve the pressure off my back. I was also walking around and leaning on things and moving my hips. When she got there though, she was practically able to read my mind, unlike my husband who had to ask what I needed. With Husband, I had to request my needs; not so easy when you're trying to focus and breathe through the pain. She walked in, and pushed down on my lower back applying just the right pressure, and after that surge passed; she gave me a hug and held me through my next contraction. Then, she checked me and told me I was 6cm dilated, and that my membranes ("water") had burst and that our baby had lots of hair (in my dream we had a daughter with tons of black hair).
I proceeded to have contractions and walk them out, or sit on the toilet during them. I tried doing the yoga pose; child's pose and being on all fours, something I saw in my active birthing book (a position I thought I'd love), but by the end of a surge in that position, I was sure I was going to puke-every time. So, I stuck with the walking. My midwife also had me do a marching position in which I held my tummy up to support it and march knees to stomach. It was difficult and challenging but I know she recommended it to help relive more pressure than I would have otherwise experienced. I started getting really hot and the midwife gave Husband a paper fan- which worked surprisingly well, for me. He told me the next day his arms were SOOO sore, but he would have felt like a douche, stopping because his arms hurt, all while I was pushing his baby out. That is why I married him :) Also the midwife's assistant was using a wet washcloth to keep me cool and soothed.
I was feeling so much pain and discomfort during the later contractions, after one passed (maybe around 4 or 5pm) I asked the midwife,"How long does this part of labor last?"
Her response, as calm and soothing as can be, "It lasts as long as it absolutely needs to."
Of course she would say that... always with the perfect, trust your body and don't judge it or set unnecessary exceptions for it type of answers. That's why we love her.
Anyway, in my last contractions while on the toilet; I had realized I was inadvertently pushing (or trying to poop-but nothing was happening) and so I asked her, "Well, is it okay if I start pushing?"
She told me that I could, of course, sometimes rarely moms will feel the need to push before necessary but that she could check me again and see where I'm at.
She checked and told me I had just a tiny bit of cervix left to one side and she was helping to move it out of the way. I pushed each contraction- it was the only sensation that allowed the pain to reduce enough to handle. She told me I pushed the last bit of cervix out of the way and suggested I continue pushing. I was laying on my back in the position she had checked me in. Not the position I had expected to deliver my child in. I was all about the concept of squatting or standing or hanging, using gravity to pull the baby out. But once I was laying down there was no way in hell I was going to stand up and move during a contraction (which were now overlapping each other) So with my bottom and feet at the edge of the bed and my head on pillows that were resting on Husbands lap (he was sitting crossed legged behind me) I proceeded to push. When the midwife realized I was going to deliver in this position; she had Husband remove the pillows from behind my head and lay me down flat- so I wouldn't be blocking the baby in with my coccyx (tail bone). Once, I was on my back FLAT, I continued pushing and she was moving things around allowing for baby's head to pass. I pushed and pushed, but every time I'd relax to take a break, Baby's head would slip back in.
She grabbed my hand and had me touch in between my legs, and she asked, "Do you feel that, do you know what that is?"
I wined, "It's. the. head..." (p.s. touching the head in the birthing videos always grossed me out- but when it was my own baby and body, it was less "gross" more just kind of slimy- don't be surprised if during labor you do things you thought were strange, you are a different person in the moment and your body has control, don't set specific expectations, otherwise you might be disappointed when things don't go according to your plan)
In response, to me recognizing the head, she was like, yeah, so push, use your muscles to keep it here and hold it, then push again.
SO MUCH EASIER SAID THAN DONE.
She asked her birth assistant to get Grandma in case we wanted pictures... but my mom can't take pictures to save her life, she didn't even have a camera. I was so far gone in labor land, I could hear them talking but couldn't tell them, "no. get my sister to take pictures instead." Plus, I didn't mind the idea of my mom being in the room. But, my mom didn't realize why she was invited into the room (no one told her it was to take pictures). So, when she came in she started talking, "oh Jenn, you're doing great... really good... great job... so close... really wonderful job..." I politely and calmly said, "No Talking" although I wanted to say, "Shut the fuck up, can't you fucking see I'm trying to push a god damn human from my vagina?!?!??!"
Early on in labor I told my husband I needed silent contractions, he was watching movies on the laptop in bed with me all day and whenever I'd get a surge I'd say, "pause." as in, "pause that movie right now or that laptop is going through the fucking wall once I'm done...' anyway, once everyone was quite I was able to focus again.
Since I was on my back, she also told me that she'd give me a few more surges but then I'd have to go to all fours or squatting if I couldn't push properly... I was in so much pain and even though laying on your back is the worst way to deliver a baby- there was no way I was going to move.
When she asked me to hold my legs up and push and I yelled, "I CAN'T" in reference to holding my legs and pushing at the same time, everyone outside of the room thought I meant, I can't do this at all... but, Husband grabbed my legs and I pushed, and held, and pushed again. I felt the pressure release (at 6:05pm) and thought I'd have to deliver the shoulders and body, but apparently, her "little" head was so big (14 and 1/4 inches) her whole body slithered out with that one final push.
I was shocked, I said something to the effect of, "That's it? that's all of her? She's out?"
Then, I saw her little head. cone head. "Oh, Baby, I'm so sorry about your poor cone head." Every time I saw a newborn with a misshapen head I was like, "gross, their head looks funny, I hope my baby doesn't have a cone head..." and yet she did, because of me. my fault. and I felt terrible. I know, what a weird thought after just pushing her out and meeting her but I just felt bad... I went to reach for her and the midwife said, "oh hold on, still a little slippery," she didn't mention the fact that her umbilical cord was wrapped around her throat twice, and that while she was getting her un-slippery, she was also swiftly maneuvering the cord off her. Husband saw the cord and didn't say anything- I think they were scared to scare me. But I had so much trust in our midwife, even if I had known, I would have also known Shell could fix it, which she did. After she was done maneuvering all the fluid and cords, I realized I still didn't know if we had a boy or girl. I asked, "Wait, what is it?" or "Wait, is it a boy or girl?" something of that sortand the midwife responded; "You tell
"Girl" I breathlessly replied with a giant smile and with that final bit of dialog she handed her to me.
Husband was crying and kissing me and Sonja; we were so happy to finally have her. Everyone else in the house rushed into our bedroom and smiled and oohed and aahed at her beautiful little face. And my sister did take pictures. lots of pictures.
I still wasn't done though. After baby comes placenta; the third stage of delivery. The Midwife noted that my cord had dropped meaning the placenta had released and that I would need to push one more time in order to deliver it. This didn't require nearly as much effort or focus, in fact, I held little Sonja in my arms and with a tiny flex of my abdomen; I felt a release. The placenta was out and Shell was offering a tour of it. She showed us all the mother side, the part that was attached to me- looks meat-y and then the baby side which was like a bag that ripped open (ruptured membranes = water breaking) and pointed out that baby lived in there for the past few months. It was amazing. Both my sister (I think) and maybe-someday-sister-in-law watched the placenta be delivered. It's in my fridge right now, which is kind of weird since I haven't had really had meat in my house for years.
Then, I was done, at least with the official delivery.
No birth goes perfect... and after maybe 10 minutes of delivering the placenta, I noticed I was still expelling liquid, I asked the midwife if this was normal (since I was covered at this point and she wasn't checking my parts any more) and she was like, "No." She checked my uterus (externally) by rubbing my abdomen to see how big it was and told me I needed to pee. Again, easier said than done. She gave me some liquid herbs (I wish I could remember what they were now...) in my orange juice and helped me to get up to go to the bathroom. I didn't. I sat there for a few minutes relaxing- but those nerve endings are so fried after birth they don't know how to work. All the while I'm bleeding (a little more than she would have liked). She offered me a squeeze bottle to administer some water in attempts to trigger a reflex but it didn't work. She gave me some more her herbs to tighten my uterus. I also tried getting Sonja to breastfeed to stimulate oxytocin production, but she was still in labor shock and not all that interested in my boobs (yet). Neither myself nor the midwife wanted me to take pitocin in order to stop the bleeding, how frustrating would it have been to go through the WHOLE labor and delivery naturally only to have to get a shot of the most over used labor drug AFTER the birth. Of course, as my midwife mentioned, we wouldn't have let our pride get in the way of my well being. LUCKILY, the herbs did kick in or the attempted breastfeeding worked, or it was the fact that I was able to get a few drizzles of pee out... somehow the bleeding did slow, and I was able to enjoy my resting time with Sonja, on the bed she was both conceived on and born on. (TMI? maybe, but how many people can say that??)
Once the bleeding issue wasn't a concern; Husband's family showed up to meet our Cupcake and take photos and I was feeling great enough to walk around and chat in the living room. We had pizza for dinner and people stayed over for a few hours. I knew I had to get some rest, but really I felt great.
I heard so many stories from friends about deliveries (which I am so glad I did, but the following might be too much info for people who actually know me...)
1. From our birthing education and a friend: Your vagina will look like an orangutan or walrus after birth, it freaks some women out. I didn't make an effort to look at my parts after delivery but from what I could tell nothing swelled too much.
2. From a friend and co-worker: You NEED a donut to sit on after the birth, everything is sooo sore you'll want to have something soft to sit on. I felt so good after delivery I was sitting on the couch and talking like no big deal- don't get me wrong it was uncomfortable but nothing unbearable and since I didn't tear (THANK GOD) I didn't have major discomfort. (I did use a little trick I found online though: take a sanitary pad, squeeze some witch hazel on to it and place it in the freezer, after delivery use these as your pads and they will soothe and replenish the damaged skin)
3. From various friends and family: You are crazy to do it all natural. You have to take some drugs (and most suggested an epidural). Nope, I didn't and neither do you. It feels awful in the moment and at one point I did think, oh I wish I did have drugs, or maybe something more along the lines; I can see now, why some people get drugs, but I don't have any at home. So I just had to deal with it... and I did (and so can you). And when I was like, I don't like this, I really really don't want to keep feeling like this, this sucks so fucking much, that's when I asked about being able to push, and you know what? It was time to push, I was able to be alert and aware of my body and I was able to trust my midwife and I was able to transition into the 2nd stage of labor- the delivering the baby stage, and I was able to walk and feel everything. I was able to control my body. If I had used the drugs (were they available) I might not have gotten these painful messages from my body, and I would have suffered a disconnect between myself and my body. In fact, as difficult of a labor as it was (with her being posterior and not spinning) I actually told Husband when I was done, "you know, I know this sounds strange, but that was easier than I thought it was going to be." not that it was easy, but it was manageable and do-able.
4. From various friends and family: Really? you're going to do a home birth? what if something goes wrong? Often these same people couldn't think of a specific issue, so I couldn't give them a specific answer. However, some of the issues I discussed with my midwife about what I was concerned about included, bleeding too much (see above to know what "would have happened") or what if the cord is wrapped around her neck? The midwife slipped 2 fingers in between the cord and neck and unwrapped - so not a big deal. What if baby is in breech or posterior position? Well, if you have a good midwife (like mine) she will help guide you in the most safest delivery and help give the baby the option of turning or spinning.
6. From me to you. Don't freak out if the day after delivery you pass a large blood clot, I was changing Sonja's diaper and I felt a release of pressure, and thought I was just getting an increase of blood discharge, but it was a large blood clot, about the size of my fist. It really freaked me out. I called my midwife and send her a text photo. she said it was actually quite normal and that my bleeding should reduce even more now. (obviously, you should call your midwife or doctor if you are concerned, but maybe this extra info will help you to not panic about this common experience)
7. Me to You. Pushing a baby out, feels an awful lot like pooping a baby out. Actually, a family friend asked me if I knew how to push weeks before. I was like no, but I assume I will in the moment. She was like well let me just tell you, push like you're pooping. Without this prior knowledge I might not have realized that I was inadvertently pushing on the toilet and that I was ready to transition into delivery. I could have been one of those women to give birth on the toilet- although, I'm sure my midwife would have recognized me pushing before I actually delivered the baby on the toilet- but now you know. Push like you're pooping.
In conclusion, a home birth does not require a perfect labor and delivery. A trained midwife will know how to CALMLY handle any situation, they will know when something is wrong, they will know what to do, how to fix the problem, or they will know when switching to the hospital is absolutely necessary. I only ever wanted to make one child, (and adopt the rest) but after this experience I know I could do it again, and I would, at home, with my family, without drugs.
If you're pregnant and considering doing a natural birth (but in a hospital setting) I urge you to investigate your options. As my midwife said in her post deliver home visit, "Even the roughest home delivery is a thousand times [easier/better] than a great hospital birth" and after seeing and hearing of my friends hospital experiences I know she's right.
Happy Natural Birthing and Home Delivering!
Monday, September 27, 2010
Momma Monday no. 7
Sunday, September 26, 2010
I don't want to say, "Told you so..."
after writing my Parenting Magazine Rant yesterday, I opened yahoo to check my email this morning and saw this:

Click here to read the article.
Don't have to worry about insects in human milk now do we?
And just to clarify, it's not just "formula" that I'm against. I'm against all mass packaged and produced foods and drinks. Grow your own food, GATHER your own food. Juice your own veggies and fruits, eat raw. or steamed. Grow organic (it's not enough to just buy it). These recalls on your food and drinks are disturbing, the current food and agraculture industries are not a safe way to nourish our bodies. Keep it simple, keep it local and keep it clean. Am I perfect? No, of course not. Do I do everything I'm saying, all of the time? No, I am still working on doing all of these things. I'm making an effort. I'm trying.
I hope you are too.
:)
Saturday, September 25, 2010
Parenting Magazine Makes Me Sick... (RANT WARNING)
Those types of stores sell useless shit, and usually it's made in shitty places, paying their slaves shitty wages. They also use shitty marketing techniques to get people to want to buy shit they don't need, and probably shouldn't use (i.e. selling bottles with BPA in them, up until just a few short years ago. What are they going to find out, next, has been poisoning children??).
Anyway, when I bought the belly band I got a "free" demo subscription to Parenting Magazine. Another shitty waste... of paper. If I'd paid with debit or credit cards, I'd have to call and cancel my "free gift" (because after the "free" month they'd automatically start charging my card for a full subscription. assholes. Thank god I had cash on me).
Here's the point of the post, while skimming the magazine I found 2 utterly (no pun intended) disturbing advertisements and articles.
1st offense:
I think by now you all know how I feel about formula and milk substitutes, but just in case, let me remind you. I think they suck. This advertisement leads parents to believe there are only 2 choices when giving their kids milk in toddlerhood. That's simply NOT TRUE! The World Health Organization suggests breastfeeding for a MINIMUM of 2 years (while The American Academy of Pediatrics does only suggest a minimum of 12 months- that still just the minimum) meaning that you CAN go longer. I did some googling and from what I already knew and am seeing online, is that 4 and 1/2 years old is the world wide average for weaning. Most toddlers don't need to nurse frequently since they're getting nutrients from actual foods, but the healthy dose of miracle juice at bedtime doesn't hurt.
Also, this advertisement doesn't show the other milk options out there, goat's milk is another alternative to formula, infact after discussing feeding options with our childbirth educator, I was introduced to the idea of goat's milk instead of formula, a kind of way to formulate goats milk to feed a baby as opposed to formula. Really, formula should be the very last option. So last, it shouldn't really ever need to be an option, there are so many other choices out there. So for this advertisement to suggest there are only 2 options and for a parenting magazine to run the advertisement thoroughly frustrates me. If parents can't turn to parenting magazines, (and they don't have friends nor family to ask for advice) on what's best for their baby, how are they going to do what's best for their baby?!?!
If you are considering weaning your baby earlier than 1 or 2 years I'd suggest talking to a lactation consultant over your reasons for weaning, they might provide the information, resources, support you need to give your baby the healthiest immune system available to him or her, which might also save you from breast cancer or ovarian cancer one day. I'm not saying peoples' choices to wean early are wrong, I'm just saying they're wrong for me.
an article I read while looking up some of the above statistics was really interesting, click here to read it.
2nd Offense:

This Article's headline just made me sad, "Want all the benefits of camp - like having your kids entertained and out of your hair - without the wallet draining costs?..."
No, I do not want my kids out of my hair! how sad is that? This child I've been growing for the past 9 months is all I think about! I want to meet him or her and spend as much time as possible with him or her. I want to explore the world with him, I want to teacher her to read. I want to paint with him, I want to garden with her. I want to be close all the time, when I think about leaving him or her with someone, so I can teach once a day for an hour; my heart gets sad. I've NEVER been away from him. I've always had her inside me. What kind of awful experience would make a parent want to get their child out of their hair?! I know it's not realistic to think all the times with my child will be great ones. I'm a teacher! I know kids act up and get crazy and are loud. but this is what I signed up for. I knew what I was choosing when I chose to have this baby!
Also, the article makes note of how expensive camp is. Like the money your spending on your child's fun, life experiences, excitment is more important and should be spent on... what? a new purse? a new car? a get-away vacation for mommy and daddy?? It just made me sad.
I love the idea of communal learning and of parents getting together to rotate learning experiences with what each parent has to offer. But, I would only leave my child with someone I knew and trusted to share my believes with and had the same love for their children as I do for mine. I wouldn't do it to save money, or to have a break. I chose to have this child and I'm choosing to raise her correctly (true to my beliefs and my values). Parents who want to get rid of their kids and save money make me sick (physically).
Well, I think that's all for my ranting today.
I hope you have a wonderful weekend and if you want to share your ranting with me I'd love to hear it. comment below :)
Friday, September 24, 2010
Functional Friday No. 8
Wednesday, September 22, 2010
Pear and Gorgonzola Cheese Pizzas
No one in my house really likes the Gorgonzola so these lil' guys were just for me.
What you'll need:
*Pizza dough or crust (these are from sprouts they come in a 5 pack and they're about 6-8 inches in diameter) you can also use a tortilla or any round bread product, really
*Pears (I used 1)
*Olive Oil
*Avocado Oil
*some type of salad (I used some Arugula and Spinach we had at the house for other recipes this week)
*Gorgonzola Cheese
What to do with your ingredients:
*Pre-heat oven to 375 degreees
Start with a clean pear, slice it up.

Pour some Avocado Oil onto a baking sheet (I used the toaster oven for this part since it was such a small amount of food).

Add sliced pear to the baking sheet and insert into the oven for about 10 minutes.

Once the pears are done, turn the oven up to 400 degrees or whatever your pizza crust recipe says, gather all your ingredients, and create assembly line.

Assemble ingredients, start by drizzling the pizza crust with a little olive oil, add cheese, add pears (in a pretty pattern doesn't hurt) place in the oven at the new 400 degree mark for about 5 minutes (or as instructed by your pizza crust recipe).

Once done, and the cheese is melty, add some Spinach (for iron).

and maybe some Arugula (or whatever else salad you have in your fridge).

eat.
enjoy.
save one for your lunch at work tomorrow? (they taste good cold too)
Happy Pear and Gorgonzola Cheese Pizza Making :)
Tilling the Soil
I'm going to say, yes... Anyway, yesterday, Husband rototilled the back yard for me (and himself)!! He's been getting into yard maintenance lately (that dad gene must be kicking in), and his nice patch of grass is staying a lovely shade of green. He also wants me to start gardening almost as much as I want to, so when my dad offered to let us use his rototiller, Husband gladly went to their home to pick it up.
Because of various circumstances my dad's tiller was actually brand new, he hadn't even taken it out of the box, so Husband had to assemble, disassemble, reassemble, reread the manual, reassemble, curse, and then finally attempt it's first use. It turned on for about 3 seconds and then promptly turned off. After more cursing and assembling and new gasoline, he attempted it yet again on day 2. Sweet Success! It worked! and he spend most of last evening tilling our crab grass infested side yard.
don't believe me? take a look for yourself:
When we first moved in:

After some maintenance:

During tilling:

After tilling:

Soon this area will be filled with my squash seedlings and maybe my tomato and carrot seedlings too!!
Happy Wednesday!
Tuesday, September 21, 2010
That's Swell,... Just Swell.
I got home yesterday and felt GREAT. I was feeling artsy and had a sketch and an idea... but I'm keeping them secret for another post. Anyway, I thought, I'm going to paint! and paint, I did. Outside. In the Heat. opps. I guess standing in the heat, although staying hydrated, and painting did a number on my body, because when I came inside, I realized my feet were 3 times as big as usual.
Husband poked them as a joke, and they didn't puff back out. They stayed indented! It really freaked me out, not to mention the fact that my weird rib/muscle/hernia? has been bothering me all weekend. He got me some ice packs and I kept my feet up as you can see in this photo:

but it wasn't really helping all that much... so, finally I called my midwife. She asked me a series of questions to make sure that it wasn't anything to be concerned about. Once she was sure I was safe and just swelling like a normal 38 week pregger she gave me some natural remedies:
1. get in the bath. add Epsom Salt. Soak. For 20-30 minutes. In low but comfortable heat.
2. steam a zucchini (I had Husband do this). Drink the zucchini steam juice.
I took the bath and here's my steam juice (in my "new" thrifted GIANT Kerr jar):

My feet are looking better, but yikes, they were so full and swollen they were jiggling as I walked. I better be a bit more careful when getting artsy outside or my feet might explode.
Anyway, I Hope your Tuesday is Swell :)
Monday, September 20, 2010
Momma Monday No. 6
So my weekly update is a little jumbled this week. We did a lot this weekend and I jump from event to event, please ignore my poor writing skills and follow along the best you can :)
Baby Cupcake should be getting here early October, and this past weekend was spent getting the last minute items needed for our home birth and wishing my mom and my sister a late happy birthday at Chompies. Just look at their dessert case. Thank god I still have some self control or my sugar cravings might have won...

As for the necessary items for baby; last week, I got my home birth kit, which includes the items listed here: http://www.everythingbirth.com/MFMBK-p-Custom-Birth-Kits.html
I feel really good about having those items on hand, (even though I'm not sure what half of them are for) and really being ready for this baby to be delivered here at our house.
Also, this weekend, we went out to dinner with my Father-in-law (to True Food), and had a really great time. I got the Edamame Dumplings and Andy's Favorite "TLT," both really good veggie options. We talked about family and parenting and other great stories. He also ended the night with a nice gift for the baby. He had mentioned to us earlier if we needed anything for the baby to let him know and they'd get it for us... but I didn't really have any big item that we needed, so I never asked. But, he gave us a nice little donation, and I got the following:
Essential Oils (a must have for natural deliveries)

Spare towels from Goodwill, for the water birth (not sure if I'll deliver in the water but I definitely will be getting in and out of the tub and shower during the labor).
Extra receiving blanket, since we'll go through a few.
and these:
a super cute color Cloth Diaper Cover:

Cloth Diaper Starter Kit (even though we already have some, this was the best deal for 6 pack of these two colors and some extra cloth liners):

and of course some more Extra Cloth Liners:

Until this weekend I was starting to have some anxiety about being prepared and having enough diapers, clothes, blankets and what not... but thanks to Grandpa-to-be's donation I feel confident we have everything we'll need. Except, maybe, an actual tub. I'm still trying to decide if we should rent a birthing tub, replace the tub in our guest bathroom (the only tub in the house, and it's over 50 years old) or just get a cheap fix with a kiddy pool... but more on that another day once I make a decision.
Oh, and yesterday an old friend from high school came by with gifts for the baby;
Massage Bar (a lotion-y bar that melts as you rub it on- AMAZING)

The indents and bump on this bar are meaningful and precious, the significance is that one out of every 4 babies is born with an outie. How cute!
An Organic 3-6m Tee

How sweet is she?! We sort of lost touch through college but she's amazing and funny and she offered to babysit, I'm hoping to see a lot more of her!
Thanks Grandpa-To-Be and Ashley!!
Oh and before I forget, here's what I'm looking like these days (oh check out those swollen feet!):

Happy Momma Monday! Hope you're all enjoying my weekly updates:)
Sunday, September 19, 2010
See? I told you I could bake...
I got the recipe from RealSimple.Com (Peanut Butter Cup Brownies) but of course, like any real artist, I took some liberties. My recipe can be found by clicking here. I modified it to be a little healthier and by healthier I mean still sinfully sweet, just nothing unnatural; no partially hydrogenated oils, no refined white sugar (except maybe in the pre-made p.b. cups) and no high fructose corn syrup, nor "corn sugar" as they're trying to call it these days...
For my readers on this blog, I won't bore you with the details, I'm just going to share the yummy photos:
Happy Baking!
Saturday, September 18, 2010
Peanut Butter Cups infused Brownies
What you'll need:
*2 sticks butter or the equivolent
*9x13 baking pan
*8-10oz chocolate chips (bittersweet, semi-sweet or dark chocolate; it's up to you)
*4 eggs
*2 cups Sucanat (this is sugar in it's rawest form, just evaporated cane juice)
*lil vanilla extract (about 2 teaspoons)
*1 1/2 cups all-purpose flower (I used 1 cup unbleached white flour and snuck in a half cup of whole wheat flour)
*pinch of Himalayan Salt
*23 peanut butter cups from Trader Joe's (these are better than Reese's because they don't have hydrogenated oils in their peanut butter) cut in half
What to do with the above ingredients:
Heat oven to 400 degrees
Melt butter and chocolate in a pan on low heat, stir to make sure the chocolate isn't burning
Mix the eggs and sugar together until thick and fluffy, lower the speed and add chocolate butter mix and splash of vanilla. Mix in flour and pinch of salt. Once all is mixed well, add halved peanut butter cups fold in with a spatula.
butter pan before adding batter, then scrape batter into 9x13 baking dish. Bake for 35 minutes or until the knife comes out clean (you might find some peanut butter on your knife when you stab it, this is okay do not burn your brownies because of the gooey heavenly peanut butter)
let cool long enough to not burn your tongue and try to not eat the whole batch in less than an hour... you'll get a tummy ache.
Happy Dessert Making!
Early Halloween Stamping!

I know I didn't need to waste a dollar on a stamp, but I love Halloween, Skeletons and Decorations. I already decorated my planner for the month of October and will probably use this cute guy on other halloween-y crafts.
I wish they had bats and spiders too, but all I saw were some too cute for me pumpkins and other cheesy Halloween phrases.
And did I mention? It was a Dollar! I mean I could find that in the loose change container in my car.
Happy Early Halloween Crafting and Stamping!
Friday, September 17, 2010
Functional Friday No. 7

I'm going to share my Cast Iron Skillets with you this Functional Friday. They are the best kitchenware item ever. If I only had one item in my kitchen this is what it would be. You can mix in it, cook in it and eat from it. All without any harmful aluminum toxins or Teflon issues. And since the iron actually leaches into your food, you don't necessarily need to take iron supplements to keep your iron high (really good news for vegetarians).
Now to be realistic, I don't usually mix anything in them, however my brother-in-law has used a skillet to crack his eggs, milk and cinnamon in, when making French Toast. His theory is that the skillet is shallow but wide allowing for a better bread dipping scenario than a bowl. Since it is bowl like (tall walls and round) you could, in theory, do your mixing in this functional item.
Cooking is easy. No need for PAM sprays or anything odd, just a little oil is all you need (avocado, coconut or sesame oil for high heat, olive for medium heat, butter for low heat). *certain oils heat up differently. If your oil is smoking, its too hot and can be caustic, cancer causing or bad for you.
The beauty about cooking in an iron skillet is that you "season" them each time you cook in them. Seasoning is used to protect bare cast iron from rust, and to create a non-stick surface. For more on cast iron and it's history click here to go to wikipedia. By adding the oil you use to cook, it seeps into the iron and seals it up, so you don't get rust.
I sometimes cook things in them and then eat straight out of them; it saves on dishes. Speaking of which you NEVER want to wash your skillet with soap. The soap will emulsify the oils and you'll have to re-season your skillet. All you have to do, to clean your iron skillet, is wipe it out with some warm water when your done with it. Some items, specifically cheesy items, might take a little forceful scrubbing with a soft sponge or rag but NEVER any soap. Also, if you do eat directly out of your skillet; and are using metal utensils, be careful not to scratch it (we usually use wood for cooking). Although, I've never seen our metal spatula do any damage from making contact with the iron.
Skillets in use (images from my other blog; renamefood.blogspot.com)

NOW HERE'S THE BEST NEWS!
You can find a cast iron skillet at almost ANY thrift store for under $10! They might look beat up or rusty, but all you need to do is re-season them ONCE. Check for major cracks or dents, a little rust is fine. Go home, scrub with steel wool and soap. Slather on the oil (coconut oil worked best for me) and some salt. Heat up on your stove top. Cover the entire inner surface of iron with liquid hot oil allow to heat evenly. You can also add it to the oven and bake in the salt and oil mixture. Click here for specific steps on how to season an iron skillet/pan.
In Review:
Cast Iron Skillets release Iron into your food; good news for Vegetarians and Vegans and Women. CIS don't leach toxins into your food; good news for health advocates. CIS don't have to be as thoroughly washed as other items; good news for busy people. CIS are best after years of use, hence thrift store savings; good news for people on budgets. CIS are often found in thrift stores, meaning you're reusing; good news for environmentalists.
CIS are the most functional item in my kitchen, don't get me wrong I love my kitchenAid mixer and my food processor, but I could literally survive off just having these skillets- how cool is that?!
Happy Functional Friday and Cast Iron Skillet Cooking!!
Thursday, September 16, 2010
Thrifting: 1, Whole Foods: 0


That's because there isn't one.
The top image is the display at Whole Foods, selling each of these cute boxes for $16.99 and a little under.
The bottom image is of the one I bought at St. Vincent de Paul thrift store, for $1.
I win!
Actually, to be fair my friend, Alex, also wins since she was there with me and bought a few of them as well. I would have bought more but she beat me to it.
Happy Thursday Thrifting!
Wednesday, September 15, 2010
D.I.Y. Cork Board Picture Frame.

Also known as my mom's late birthday present.
I used a discarded frame (the glass was broken but the frame was sturdy and had the backing still). I went to the craft store to find a few of the accent pieces you'll see below. I also made the push pins myself and will have a step by step guide for those below.
1. Find a discarded frame, you don't need the glass, so instead of buying a new frame and trashing the glass, this is an upcycle project. Use one of your old frames that the glass broke in or find one at your local savers, goodwill, salvation army or other thrift store. You should look for one with the backing though- it will make your life easier, although you can make one without the backing. (Image below shows the frame without my backing):

2. I used the contact paper type roll of cork for my frame since it had the backing, you can use any frame you'll just end up paying more for the sturdier cork to place in your frame.

3. Measure the backing to get the right size of cork, once cut, remove cork backing so it's sticky and place on frame backing. (after securing the cork add your decorations):

4. For the Pin Portion, gather up some old bottle caps. We save ours each time we drink Virgil's Root Beer, and the rest of these were gifted to my friend from a local bar (who otherwise would have thrown them out- bottle caps are not recycle-able, they are, however, reusable!):

5. You will also need push pins. These 200 pack were from Staples for about $2.76 after tax. Michaels doesn't carry push pins- you're better off going to a local office store:

6. You will need a nail and a hammer to pre-punch the push pin hole in the bottle cap. I also reused the scrap cork to create a safe surface to nail into as to not damage my table:

7. Insert the Push Pin:

8. Side View of the Pin all the way in:

9. Using a 1 inch size round hole punch, punch out your desired pin insert. I used a scrap book page I thought would be simple, but I've also used magazine pages and photographs:

10. Add glue to the inside of the bottle cap (make sure your push pin is inserted, this photo is a dramatization and is missing the pin- do not copy this image!):

11. Drop in hole punched image:

12. Paint Mod Podge liberally to the inside of the bottle cap (I've also used 2 part epoxy for a glass filled appearance)

13. You should use at least this much Mod Podge. It will dry clear, and the thicker the better:

14. Put your cork and frame together while your Mod Podge filled caps dry (which can take as long as 2 days depending on how thick you filled them):

15. The Finished Gift with the push pins and decorations, I hope she likes it:

Happy Crafting and Cork Frame Making!