Tuesday, June 4, 2013

Almond Milk & Almond Pulp Cookie Recipes

3 cups soaked almonds {overnight, rinsed, strained} 
4 cups purified water 
Splash of vanilla

Puree. Pour through nut milk bag. Squeeze. Refrigerate. Drink.
{save the pulp in the bag for cookie recipe below}


3 cups Almond Pulp 
2 1/2 cups flour 
1 tsp salt 
1 tsp baking soda 
1 cup Organic Olive Oil 
1 cup Coconut Sugar 
1 cup Caco Nibs (sweetened) 
1/2 cup flax seed (ground)
Splash Vanilla Extract

optional additions/modifications: peanut butter, coconut butter, shredded coconut, chia seeds

Combine. Bake at 350* F for 7-10 minutes.

Happy Healthy Snacking!
-Jennifer

You can also follow along on TwitterPinterestFacebook, and Tumblr!

p.s. if you have a moment, I'd really appreciate your vote. Click the banner below and then the owl on the left. {No email required and no spam generated! promise}
Click To Vote For Us @ the Top Baby Blogs Directory! The most popular baby blogs

1 comment:

  1. Yummm, I'll have to try it sometime!!!!! Thanks for sharing!
    Belle la vie

    ReplyDelete