We already use orange peels and pineapple skin to create our own vinegar based disinfectant but after brewing this amazing tea I thought I'd try this out to reuse the loose leaf tea.
I'm so happy I did because a few nights ago Husband said, "Did you add cherries to this vinegar [spray]?!"
"No. I added tea."
"Oh because it smells awesome."
I store my infused vinegars for about a week in a large ball jar. Then, I either strain out the particles and mop with 1 buck of water per jar OR I dilute it one part water one part vinegar in a spray bottle {to clean counter tops and glass surfaces}
Happy Infusing!
Jenn
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